Best P195ES52SB Installation Guide download pdf (Page 4)

- 4 -

CAUTION

1. For indoor use only.

2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent

exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3. Take care when using cleaning agents or detergents.

4. Avoid using food products that produce flames under the Range Hood.

5. For general ventilating use only. Do not use to exhaust hazardous or explosive materi-

als and vapors.

6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall

spray, construction dust, etc. off power unit.

7. Your hood motor has a thermal overload which will automatically shut off the motor if it

becomes overheated. The motor will restart when it cools down. If the motor continues

to shut off and restart, have the hood serviced.

8. For best capture of cooking impurities, the bottom of the hood should be a minimum of

24" and a maximum of 30" above the cooking surface.

9. Use with approved cord-connection kit only.

10. Please read specification label on product for further information and requirements.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when cooking flaming foods. (i.e.

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or

filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP

GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will

result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate

it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

1 2 3 4 5 6 7 8 9 ... 27 28

Comments to this Manuals

No comments

Best P195ES52SB Installation Guide Page 4

Comments to this Manuals

Related products and manuals for Cooker hoods Best P195ES52SB