Best WTT32I36SB User Manual download pdf (Page 3)

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CAUTION

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust hazardous or explosive

materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced impeller, keep

drywall spray, construction dust, etc. off power unit.

4. Your hood motor has a thermal overload which will automatically shut off the

motor if it becomes overheated. The motor will restart when it will cool down. If

the motor continues to shut off and restart, have the hood serviced.

5. The bottom of the hood MUST NOT BE LESS than 24” and at a maximum of

30” above cooktop for best capture of cooking impurities.

6. Two installers are recommended because of the size of this hood.

7. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do

not exhaust air into spaces within walls or ceilings or into attics, crawl spaces,

or garages.

8. Be careful when installing the decorative flue and hood, they may have sharp

edges.

9. Please read specification label on product for further information and

requirements.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause smoking

and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when cooking flaming foods

(i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed to accumulate

on fan or filters.

d) Use proper pan size. Always use cookware appropriate for the size of the

surface element.

TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn

off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT

GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN – You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels – This could cause

a violent steam explosion.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you know how to

operate it.

B. The fire is small and contained in the area where it started.

C. The fire department has been called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

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Best WTT32I36SB User Manual Page 3

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